Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3930/Swiss_Tossed_Salad
Swiss Tossed Salad
Yield: 8-10 servings
Ingredients
| 12 |
|
bacon strips, diced
|
|
|
| 1 |
bunch |
red leaf lettuce, torn
|
|
|
| 1 |
|
small red onion, julienned
|
|
|
| 8 |
oz. |
Swiss cheese, cubed
|
|
|
| 1/4 |
cup |
sliced ripe olives
|
|
|
| 1/3 |
cup |
mayonnaise
|
|
|
| 1/3 |
cup |
sour cream
|
|
|
Directions:
In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3930/Swiss_Tossed_Salad