Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3762/
Banana and Cream Bundt Cake
Customer Rating:
4
1 Ratings
1
Yield: 12 - 16 servings
Ingredients
| 1/3 |
cup |
shortening
|
|
|
| 1 1/4 |
cups |
sugar
|
|
|
| 2 |
|
eggs
|
|
|
| 1 |
teaspoon |
vanilla
|
|
|
| 3 |
|
ripe bananas, mashed
|
|
|
| 2 |
cups |
flour
|
|
|
| 1 1/4 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 8 |
oz. |
sour cream
|
|
|
| 3/4 |
cup |
chopped walnuts
|
|
|
|
|
Confectioners sugar
|
|
|
Directions:
In a mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each. Blend in vanilla. Add bananas; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350 degrees for 50 minutes or until cake tests dones. Cool 10 minutes in pan before removing to a wire rack to cool completely. Dust with confectioners sugar.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/3762/