Thibault's Market Recipes
	https://www.thibaultsmarket.com/Recipes/Detail/4482/
	
	
 
	
	
	
	
	
		
		
		
		
		Zesty Ham Salad
		
		
		
		
		
		
		
		
		
		Yield: 4 servings
		
		Preparation Time: 15 minutes
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1/3 | 
								cup | 
								
									
									mayonnaise or salad dressing
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								tablespoon | 
								
									
									milk
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 1/4 | 
								teaspoons | 
								
									
									prepared mustard
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 1/4 | 
								teaspoons | 
								
									
									chopped chives
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 3/4 | 
								lb. | 
								
									
									fully cooked ham, cut into julienne strips
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 | 
								pkg. | 
								
									
									(9 oz.) frozen peas, thawed
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 2 | 
								 | 
								
									
									medium oranges, peeled and sectioned
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1 1/2 | 
								cups | 
								
									
									leaf lettuce, torn
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/3 | 
								cup | 
								
									
									thinly sliced red pepper
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
		
	
	
	
	
		
			Directions:
			For the dressing, in a small bowl combine mayonnaise, milk, mustard and chopped chives.  Cover and refrigerate at least 30 minutes.  
In a large bowl combine ham, peas, orange sections, lettuce and red pepper.  To serve, spoon the dressing over salad;  toss lightly.  
		 
	
	
	
		
			
			Recipe provided by Indiana Pork Producers Association
		 
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Thibault's Market Recipes
	https://www.thibaultsmarket.com/Recipes/Detail/4482/