Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4878/
Ham and Pineapple Brunch Casserole
Yield: 6 servings
Ingredients
| 1 |
cup |
biscuit mix
|
|
|
| 1 |
cup |
milk
|
|
|
| 3 |
|
eggs, lightly beaten
|
|
|
| 1/4 |
cup |
melted butter
|
|
|
| 1 |
can |
(8 oz.) crushed pineapple, drained
|
|
|
| 1 |
cup |
diced cooked ham
|
|
|
| 6 |
oz. |
shredded Colby cheese, divided
|
|
|
Directions:
Preheat oven to 350 degrees F. Coat a 2-quart casserole with cooking spray.
In a bowl, beat together biscuit mix, milk, eggs and butter. Stir in pineapple, ham and 1 cup cheese. Pour into prepared casserole and sprinkle with remaining cheese. Bake, uncovered, for 35-40 minutes or until set and lightly browned.
Please note that some ingredients and brands may not be available in every store.
Thibault's Market Recipes
https://www.thibaultsmarket.com/Recipes/Detail/4878/